Byzantionoside B - Names and Identifiers
Byzantionoside B - Physico-chemical Properties
Molecular Formula | C19H32O7
|
Molar Mass | 372.46 |
Density | 1.24±0.1 g/cm3(Predicted) |
Boling Point | 547.8±50.0 °C(Predicted) |
pKa | 12.92±0.70(Predicted) |
Storage Condition | 2-8℃ |
Byzantionoside B - Introduction
Byzantionoside B(Byzantionoside B) is a natural product that belongs to the chemical class of terpenoids. It is mainly found in some plants, such as the Byzantine alfalfa (Byzantina Trifolium), hence the name.
Regarding the properties of Byzantionoside B, it is a white crystalline solid with a unique sweet taste at room temperature. In addition, it is highly soluble in water and some organic solvents.
Byzantionoside B has a variety of applications in the pharmaceutical and health care industry. It is widely used as an antioxidant that can provide the antioxidant protection the body needs and fight free radical damage to cells. In addition, Byzantionoside B also has anti-inflammatory and antibacterial effects, and can be used to treat some inflammatory and infectious diseases.
The method of making Byzantionoside B usually involves a plant extraction and purification process. Generally, the compound is extracted from plants such as alfalfa by solvent extraction, and then purified by techniques such as column chromatography, crystallization, and filtration.
Regarding the safety information of Byzantionoside B, because it is a relatively stable and natural compound, it is generally believed to be safe in appropriate dosage. However, for certain people (such as pregnant women, lactating women, etc.) and individuals with allergic reactions, it should be used with caution and consult a doctor before use. In addition, because the use of Byzantionoside B is more professional, for ordinary consumers, it is generally recommended to use it under the guidance of a doctor or professional.
Last Update:2024-04-09 21:54:55